Sausage, Rich Gravy, and Biscuit Pie 🤤

Sausage, Rich Gravy, and Biscuit Pie 🤤 — The Ultimate Southern Comfort Bake You Need to Try!

If you love hearty Southern-style comfort food, this Sausage, Rich Gravy, and Biscuit Pie is a soul-warming classic that’s guaranteed to impress. It’s everything you love about biscuits and gravy — but transformed into a golden, casserole-style pie that’s perfect for breakfast, brunch, or even cozy dinner nights. This dish is creamy, savory, buttery, and unbelievably satisfying — and yes, it’s a goldmine thanks to massive search volume and strong  like southern breakfast casserole, comfort food recipes, biscuits and gravy bake, and best breakfast for a crowd.

Why This Recipe Will 

✅ High search intent & strong  (breakfast, casserole, southern comfort)
✅ Ideal for family brunch, holidays, church potlucks, and meal prep
✅ One-pan, no stress — beginner-friendly but gourmet-level flavor
✅ Can be upgraded with cheese, cheddar crust, or jalapeños for spice enthusiasts

What You’ll Need

• 1 lb ground breakfast sausage
• 2 cups rich, creamy gravy (homemade or packaged)
• 1 can refrigerated buttermilk biscuits (or homemade biscuit dough)
• 2 tbsp butter (melted)
• ½ tsp black pepper
• ½ tsp garlic powder (optional)
• ½ cup shredded cheddar cheese (optional but next-level good)
• Fresh chives or parsley for garnish

How to Make It

1. Cook the Sausage: In a skillet, brown the sausage until fully cooked and flavorful.
2. Prepare the Gravy: Whisk together gravy until thick, smooth, and deeply seasoned. Combine with sausage.
3. Biscuit Base: Place biscuit dough into a buttered baking dish — whole or cut into halves for full coverage.
4. Pour & Layer: Cover biscuits with hot sausage gravy mixture. Add cheese over the top if desired.
5. Bake at 375°F (190°C) for 22–25 minutes or until biscuits are puffed, golden, and the gravy is bubbling.
6. Brush with melted butter, add pepper and fresh herbs before serving.

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Final Bite

This Sausage, Rich Gravy, and Biscuit Pie is the definition of comfort food bliss — buttery, savory, indulgent, and irresistible from the very first bite. If you’re looking to dominate breakfast and brunch rankings while serving a recipe that people will actually save and share, this Southern-inspired masterpiece is the answer.