Creamy Garlic Chicken with Roasted Baby Potatoes

 


Creamy Garlic Chicken with Roasted Baby Potatoes – A Restaurant-Quality Dinner Made Simple 🍗🥔✨

If you're craving a luxurious, comforting, and high-protein dinner that tastes like it came straight from a fine-dining steakhouse — this Creamy Garlic Chicken with Roasted Baby Potatoes is the perfect masterpiece to bring to your table. Rich, buttery, garlic-infused cream sauce paired with tender golden chicken and crispy roasted potatoes makes this meal a dream for both home cooks and food bloggers.

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  • One-pan friendly — minimal cleanup
  • High search intent → perfect for dinner inspiration seekers
  • Ideal for weeknight comfort OR romantic weekend upgrade
  • Works with Keto/Low-carb/adaptable

Ingredients (Serves 4)

  • 4 chicken breasts or thighs (skin-on for best flavor)
  • 1 lb baby potatoes, halved
  • 4–5 garlic cloves, minced
  • 1 tbsp butter + olive oil drizzle
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • Salt & black pepper to taste
  • Fresh parsley or thyme for garnish

Step-by-Step Flavor Explosion

1. Roast the Baby Potatoes
Toss potatoes in olive oil, salt, pepper, and paprika. Roast at 200°C / 400°F for 20 minutes until golden.

2. Sear the Chicken
Season with salt, pepper & Italian seasoning. Pan-sear in butter & oil until golden brown on both sides.

3. Build the Creamy Garlic Sauce
In the same pan — sauté garlic, then pour heavy cream + Parmesan. Simmer gently until thick, silky, and aromatic.

4. Final Fusion
Return chicken to pan, spoon sauce over, add roasted potatoes, garnish with herbs — let simmer 2–3 min for flavor lock.

What Makes It So Elegant?

  • The golden crisp potatoes soak up the savory sauce like flavor sponges
  • The creamy garlic parmesan sauce is addictive and luxurious
  • Feels like $60 steakhouse entrée but costs under $15 to make
  • Family-friendly, romantic-dinner worthy, AND meal prep-approved
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