Slow Cooker 4-Ingredient Chicken and Potatoes

 




Slow Cooker 4-Ingredient Chicken and Potatoes



Introduction

Looking for an easy, comforting dinner with minimal prep? This Slow Cooker 4-Ingredient Chicken and Potatoes is a simple family meal made with tender chicken, hearty potatoes, and a flavorful seasoning blend. Everything cooks together in the slow cooker, making it perfect for busy weeknights or a cozy Sunday supper.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1½ pounds baby potatoes, halved
  • 1 packet ranch seasoning mix
  • 1 can (10.5 oz) cream of chicken soup
  • Optional: Salt and black pepper, to taste

Instructions

  1. Prepare the slow cooker: Lightly spray the inside of a 6-quart slow cooker with cooking spray.
  2. Add the potatoes: Place the halved baby potatoes in an even layer on the bottom.
  3. Add the chicken: Arrange the chicken breasts over the potatoes.
  4. Make the sauce: In a small bowl, stir together the cream of chicken soup and ranch seasoning until well combined.
  5. Pour over the chicken: Spread the creamy mixture evenly over the chicken and potatoes.
  6. Cook: Cover and cook on LOW for 5–6 hours or HIGH for 2½–3½ hours, until the chicken reaches 165°F (74°C) internally and the potatoes are tender.
  7. Serve: Spoon the creamy potatoes onto plates and top with tender chicken. Serve hot.

Description

This easy slow cooker dinner delivers tender, juicy chicken and creamy, flavorful potatoes with just four main ingredients. The ranch seasoning adds plenty of savory flavor while the cream of chicken soup creates a rich sauce that coats everything beautifully.

Tips

  • Cut larger potatoes into similar-sized pieces so they cook evenly.
  • Chicken breasts vary in thickness, so check the thickest piece with a meat thermometer.
  • Avoid lifting the slow cooker lid too often because it releases heat and can extend cooking time.
  • For extra flavor, season the chicken lightly with black pepper before adding the sauce.
  • Let the chicken rest for a few minutes before slicing.

Variations

  • Cheesy: Sprinkle shredded cheddar cheese over the top during the final 15–20 minutes.
  • Garlic Herb: Add 1 teaspoon of garlic powder and 1 teaspoon of Italian seasoning.
  • Vegetable: Add carrots, green beans, or sliced mushrooms.
  • Chicken Thighs: Substitute boneless, skinless chicken thighs for the breasts.
  • Spicy: Add a pinch of crushed red pepper flakes or a little hot sauce.

Enjoy!

Serve this warm, creamy chicken and potato dinner with a simple green salad, steamed vegetables, or crusty bread. It’s an effortless comfort-food meal the whole family can enjoy!

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