Perfect Air Fryer Pork Chops

These air-fryer pork chops are tender, juicy, and packed with flavor! Seasoned to perfection with a homemade spice rub and cooked until golden brown.

Enjoy these delicious pork chops with creamy mashed potatoes for a restaurant-quality meal.

Why I Love These Air Fryer Pork Chops

• Completely mess-free! It’s also much healthier to air fry pork chops rather than deep fry them.
• Incredibly flavorful. Lots of smokiness with a hint of sweetness.
• You can omit the brown sugar for a low-carb and keto-friendly meal!
• Juicy on the inside and crispy on the outside.

Ingredient Notes

Pork Chops – I highly recommend using 1-inch thick bone-in pork chops for this recipe. Make sure to pat them dry using a paper towel, before seasoning them.

Top Tips For The Perfect Pork Chops

• Season the pork chops generously on both sides! Especially if using thick cuts.
• Don’t overcook! Pork chops get really tough and dry when overcooked. Use a meat thermometer, the pork chops should be cooked to an internal temperature of 145 degrees F. However, the pork chops will continue cooking while they rest. I like to remove them from the air fryer when they’re around 140 degrees.
• Serve with warm barbecue sauce on the side.
• Preheat the air fryer for 5 minutes at 375 degrees and spray the basket with nonstick spray before cooking.
• Want to switch it up? Season the pork chops with this Cajun seasoning or chipotle seasoning instead. You can also use a store-bought spice rub.
• Let the meat rest! If you slice into the pork chops right away, all of the juices will escape.

Storage

Place any leftovers in an air-tight container and refrigerate for up to 3 days. However, I highly recommend enjoying them the day of! Only because pork chops may get dry and tough when reheated.

Can I Use Boneless Pork Chops Instead?

Yes, absolutely. Just adjust the cooking time. Keep in mind that boneless pork chops cook a lot quicker than bone-in pork chops.