Pan-Seared Steak with Buttered Potatoes & Mushrooms 🍄🥔🔥

Classic, cozy, and straight-up satisfying. Juicy pan-seared steak paired with tender baby potatoes and golden sautéed mushrooms — rich, comforting flavors that feel like a proper home-cooked win. No shortcuts, just real food done right.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

For the Steak:

1 beef steak (sirloin or rump, ~8 oz)

Salt & cracked black pepper, to taste

1 tbsp olive oil or butter

For the Potatoes & Mushrooms:

1½ cups baby potatoes, boiled & halved

1 cup button mushrooms, halved

1 tbsp butter

½ tsp dried herbs (parsley or mixed herbs)

Salt & pepper, to taste

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Cook the Steak: Season steak generously. Heat oil or butter in a hot pan and sear steak 3–4 minutes per side (medium-rare). Rest 5 minutes.

Sauté Mushrooms: In the same pan, add butter and mushrooms. Cook until golden and lightly caramelized.

Finish Potatoes: Add boiled potatoes to the pan with mushrooms. Season with herbs, salt, and pepper. Toss until coated and lightly crisped.

Plate & Serve: Place steak on the plate with potatoes and mushrooms alongside. Spoon pan juices over everything for max flavor.

Prep Time: 10 mins

Cooking Time: 20 mins

Total Time: 30 mins

Kcal: ~620 per plate

Servings: 1