Chicken Cordon Bleu Casserole

 


Chicken Cordon Bleu Casserole — Creamy, Cheesy & Irresistibly Crunchy!

If you're craving pure comfort food with a gourmet twist, this Chicken Cordon Bleu Casserole is your new go-to dinner masterpiece. It brings all the rich flavors of classic French Chicken Cordon Bleu — juicy chicken, savory ham, and melted Swiss cheese — and transforms them into an easy, baked casserole your family will beg for again and again.


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🧀 Creamy Chicken Cordon Bleu Casserole with a Crunchy Topping

Ingredients:

  • 3 cups cooked chicken, shredded or cubed
  • 1 cup diced ham (deli-style or leftover holiday ham)
  • 2 cups shredded Swiss cheese (or Swiss + mozzarella blend)
  • 1 cup heavy cream or whole milk
  • 1 cup cream cheese or sour cream
  • 2 tbsp Dijon mustard
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • Salt & black pepper to taste

Crunchy Topping:

  • 1 cup crushed Ritz crackers or Panko breadcrumbs
  • 2 tbsp melted butter
  • Optional: fresh parsley, chives, or paprika for garnish

🔥 Why This Recipe Is Going Viral

  • Better than takeout — rich, creamy, comforting
  • Easy prep — under 10 minutes + bake
  • Family-friendly and kid-approved
  • Works great for keto / low-carb (just swap crumbs)
  • Perfect for meal prep, weeknight dinners, or holiday leftovers
  • Ideal content for Pinterest, YouTube, and recipe blogs

🍽️ How to Make It

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked chicken, ham, Swiss cheese, cream, cream cheese, Dijon, & seasonings. Mix until creamy.
  3. Transfer mixture into a greased casserole dish.
  4. In a small bowl, combine crumbs + melted butter, and sprinkle evenly on top.
  5. Bake for 20–25 minutes, until golden, bubbly, and irresistible.
  6. Garnish with fresh herbs — serve hot!

🥂 Perfect For:

✅ Family dinners and potlucks
✅ Low-carb comfort food lovers
✅ Elegant but EASY holiday meals
✅ Monetizable food blog traffic magnets

This rich and creamy Chicken Cordon Bleu Casserole is loaded with shredded chicken, savory ham, melted Swiss cheese, and a golden buttery crunch topping 

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